Light Grey Celtic Sea Salt (Coarse)

René sometimes recommends light grey Celtic sea salt as a simple upgrade from highly refined salts—especially for clients who want a more natural, minimally processed option for everyday cooking. This coarse sea salt is valued for its clean taste, texture, and naturally occurring trace minerals, making it a great finishing salt and a flavorful staple in the kitchen.

While unrefined salts may contain small amounts of minerals, they are typically not present in large enough quantities to replace minerals from whole foods—so René recommends using it intentionally and in moderation, just like any other salt.

How to use (simple): 
Use as a finishing salt or in cooking to enhance flavor. Store in a cool, dry place and use in moderation.

Disclaimer:
This is not medical advice and is not intended to diagnose, treat, cure, or prevent any disease. If you’ve been advised to limit sodium, consult a qualified healthcare professional.